Hors d’oeuvres

Fruit and Cheese Display with Crackers Fresh Vegetable Crudités with Dip

(Choice of Two) Vegetable Spring Roll Sausage Stuffed Mushroom Caps Sea Scallops Wrapped in Bacon Mini Chinese Egg Rolls w/ Hot Mustard Sauce Mini Crab Cakes

Served Dinner

Fresh Garden Salad with Choice of Two Dressings

Choice of: Chicken Chesapeake with Lump Crab and Bearnaise Sauce or Petite Filet with Cognac Peppercorn Sauce

Oven Roasted Potatoes Fresh Vegetable Freshly Baked Rolls with Butter

Beverage Service

Iced tea, Coffee and Water are included ONLY.

Includes: Champagne Toast Four Hour Open Premium Bar Reception Room Rental Bartender Fee

Prices are per person.

There is a 50 Adults minimum required.

Children Menu Available Upon Request

A 20% Service Charge and 6.5% Tax is added to all food and nonalcoholic beverages. A 9% Tax is added to all alcoholic beverages.

Book Now