Hors d’oeuvres

Fruit and Cheese Display with Crackers
Fresh Vegetable Crudités with Dip

(Choice of Two)
Vegetable Spring Roll
Sausage Stuffed Mushroom Caps
Sea Scallops Wrapped in Bacon
Mini Chinese Egg Rolls w/ Hot Mustard Sauce
Mini Crab Cakes

Served Dinner

Fresh Garden Salad with Choice of Two Dressings

Choice of:
Chicken Chesapeake with Lump Crab and Bearnaise Sauce
or
Petite Filet with Cognac Peppercorn Sauce

Oven Roasted Potatoes
Fresh Vegetable
Freshly Baked Rolls with Butter

Beverage Service

Iced tea, Coffee and Water are included ONLY.

Includes: Champagne Toast
Four Hour Open Premium Bar
Reception Room Rental
Bartender Fee

Prices are per person.

There is a 50 Adults minimum required.

Children Menu Available Upon Request

A 20% Service Charge and 6.5% Tax is added to all food and nonalcoholic beverages. A 9% Tax is added to all alcoholic beverages.

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