Hors d’oeuvres

Fresh Vegetable Crudités with Dip Cheese and Fruit Display with Crackers

(Choice of Two) Sea Scallops Wrapped in Bacon Mini Chinese Egg Rolls w/Dipping Sauce Cocktail Meatballs in Sauce Sausage Stuffed Mushroom Caps

Fresh Garden Salad with Choice of Two Dressings

Served Dinner

A Broiled Lump Crab cake with a Petite Filet Mignon Roasted Potatoes Fresh Vegetable Freshly Baked Rolls with Butter

Sweet Table with Assorted Mini Desserts

Beverage Service Iced tea, Coffee and Water are included ONLY

Includes: Champagne Toast Four Hour Premium Bar Reception Room Rental Bartender Fee

Prices are per person.

A 20% Service Charge and 6.5% Tax is added to all food and nonalcoholic beverage charges. A 9% Tax is added to all alcoholic beverages.

There is a 50 Adults minimum required.

Children Menu is available upon request

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