Hors d’oeuvres

Fresh Vegetable Crudités with Dip
Cheese and Fruit Display with Crackers

(Choice of Two)
Sea Scallops Wrapped in Bacon
Mini Chinese Egg Rolls w/Dipping Sauce
Cocktail Meatballs in Sauce
Sausage Stuffed Mushroom Caps

Fresh Garden Salad with Choice of Two Dressings

Served Dinner

A Broiled Lump Crab cake with a Petite Filet Mignon
Roasted Potatoes
Fresh Vegetable
Freshly Baked Rolls with Butter

Sweet Table with Assorted Mini Desserts

Beverage Service

Iced tea, Coffee and Water are included ONLY.

Includes: Champagne Toast
Four Hour Premium Bar
Reception Room Rental
Bartender Fee

Prices are per person.

A 20% Service Charge and 6.5% Tax is added to all food and nonalcoholic beverage charges. A 9% Tax is added to all alcoholic beverages.

There is a 50 Adults minimum required.

Children Menu is available upon request.

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