Hors d’oeuvres
Fresh Vegetable Crudités with Dip
Cheese and Fruit Display with Crackers
(Choice of Two)
Sea Scallops Wrapped in Bacon
Mini Chinese Egg Rolls w/Dipping Sauce
Cocktail Meatballs in Sauce
Sausage Stuffed Mushroom Caps
Fresh Garden Salad with Choice of Two Dressings
Served Dinner
A Broiled Lump Crab cake with a Petite Filet Mignon
Roasted Potatoes
Fresh Vegetable
Freshly Baked Rolls with Butter
Sweet Table with Assorted Mini Desserts
Beverage Service
Iced tea, Coffee and Water are included ONLY.
Includes:
Champagne Toast
Four Hour Premium Bar
Reception Room Rental
Bartender Fee
Prices are per person.
A 20% Service Charge and 6.5% Tax is added to all food and nonalcoholic beverage charges. A 9% Tax is added to all alcoholic beverages.
There is a 50 Adults minimum required.
Children Menu is available upon request.