Hors d’oeuvres
Fresh Vegetable Crudités with Dip Cheese and Fruit Display with Crackers
(Choice of Two) Sea Scallops Wrapped in Bacon Mini Chinese Egg Rolls w/Dipping Sauce Cocktail Meatballs in Sauce Sausage Stuffed Mushroom Caps
Fresh Garden Salad with Choice of Two Dressings
Served Dinner
A Broiled Lump Crab cake with a Petite Filet Mignon Roasted Potatoes Fresh Vegetable Freshly Baked Rolls with Butter
Sweet Table with Assorted Mini Desserts
Beverage Service Iced tea, Coffee and Water are included ONLY
Includes: Champagne Toast Four Hour Premium Bar Reception Room Rental Bartender Fee
Prices are per person.
A 20% Service Charge and 6.5% Tax is added to all food and nonalcoholic beverage charges. A 9% Tax is added to all alcoholic beverages.
There is a 50 Adults minimum required.
Children Menu is available upon request