Hors d’oeuvres

Imported and Domestic Cheeses with Crackers Fresh Vegetable Crudités with Dip Scallops Wrapped in Bacon Beef & Vegetable Skewers Dinner Buffet Garden Salad with Two Dressings Shrimp Salad Pulled Pork Barbecue Boneless Jerk Chicken Breast Sautéed Yellow Squash and Zucchini Caribbean Fried Rice Freshly Baked Rolls and Butter

Beverage Service

Iced tea, Coffee and Water are included ONLY.

Includes: Champagne Toast Four Hour Open House Brand Bar Reception Room Rental Bartender Fee

Prices are per person. A 20% Service Charge and 6.5% Tax is added to all food and nonalcoholic beverage charges. A 9% Tax is added to all alcoholic beverages.

There is a 50 Adults minimum required.

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