Hors d’oeuvres

Imported and Domestic Cheeses with Crackers
Fresh Vegetable Crudités with Dip
Scallops Wrapped in Bacon
Beef & Vegetable Skewers
Dinner Buffet
Garden Salad with Two Dressings
Shrimp Salad
Pulled Pork Barbecue
Boneless Jerk Chicken Breast
Sautéed Yellow Squash and Zucchini
Caribbean Fried Rice
Freshly Baked Rolls and Butter

Beverage Service

Iced tea, Coffee and Water are included ONLY.

Includes: Champagne Toast
Four Hour Open House Brand Bar
Reception Room Rental
Bartender Fee

Prices are per person. A 20% Service Charge and 6.5% Tax is added to all food and nonalcoholic beverage charges. A 9% Tax is added to all alcoholic beverages.

There is a 50 Adults minimum required.

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